2010 Gary’s Vineyards has a deep ruby color and a dark red core. Cranberries, currants, sage, maraschino cherry, hibiscus flower, cream soda and brown sugar aromas abound from the glass in this powerfully aromatic wine. Warm raspberry pie, pomegranate, assai berry and bright cherry flavors intertwined with spicy sweet vanilla oak followed by silky tannins that coat the mouth with a full and long finish.